Proceeds from this month's 'Salu-salo' will go to Umbrella, a nonprofit organization whose mission is to nurture communities of strong women, support families and safe homes.
’Salu-salo’ is a social gathering centered around communal-style feasts with lots of food, love and laughter.
Our next 'Salu-salo' will showcase our expression of ‘Pasalamat’ or Thanksgiving. As we slowly wrap up another successful year at Vermont’s only full-service Filipino restaurant, we would like to present a tour of the Philippines through a curated food journey of our family’s favorite dishes.
This month, our featured community partner is Umbrella, a non-profit organization whose mission to nurture communities through strong women, support families, and safe homes.
Experience carefully curated meals especially prepared for this special event! Enjoy a multi-course spread, served family-style. Learn about the Philippines, its history, and our journey to being the best Filipino restaurant in the Northeast Kingdom and in the state of Vermont!*
Sunday, November 17 from 11:30 to 1:30pm, 45 pp**
"A Truly Beautiful Experience!"
"Everyone was enjoying being there, lots of laughter and conversation.."
"... [A] Great Service to the Community!"
This is a limited-capacity event, so reservations are highly recommended.
For more information or reservations, visit
Part of the proceeds from this event will benefit Umbrella
* It helps being the ONLY Filipino restaurant in the state!
** Includes Eventbrite service charges, processing fees, and taxes.
Alcoholic beverages and additional sales taxes are not included.
What to expect?
Informal gathering of new and old friends, neighbors, near and far.
Finger foods, savory food, noodly food, sweet food, and lots of rice.
Unlimited non-alcoholic beverages, but beer, wine, and sparkly drinks available for purchase.
Lots of stories, conversations, and maybe a PowerPoint presentation for good measure.
Did we mention lots of delicious Filipino food?
We want this event to be relaxed, casual, and intimate, so we are limiting the number of participants to ~20 people. Also, since we will be presenting authentic Filipino food as it is meant to be prepared and eaten, there will be no modifications or substitutions [Pork, shrimp, and products with wheat may be used in some meals].